A loaf of each artisan bread for sampling. Each sample case includes:

• Sourdough (Restaurant Loaf)
• Decker 5-Seed (Restaurant Loaf)
• Sunflower Honey Oat (Restaurant Loaf)
• Ciabatta (Restaurant Loaf)
• Baguette
• Ciabatta Bun (2)
• Brioche Bun (2)
• Ficelle (2)