WEEKENDS @ CRUMB BROTHERS
Featuring special menus, our weekends are designed to showcase the bakery's artisan breads & pastries, celebrate the local food producers of Cache Valley, and offer delicious fine-dining experiences, courtesy of Executive Chef Robyn Monk.
Crumb Brothers offers an elevated fine dining experience every Friday and Saturday night featuring a 4-course menu that rotates themes weekly. Each dish is prepared from scratch and features wholesome, thoughtfully sourced ingredients, including from Cache Valley’s own farmers & purveyors.
Meal is served with full table service. Patio seating is available, weather permitting. Seating and drinks begin at 6pm, dinner is served promptly at 7pm.
A CRUMB BROTHERS UPDATE :
Crumb Brothers will now require payment information at the time of booking in order to complete the reservation. A $20 fee will be charged per person for reservations not cancelled 24 hours in advance. This helps our chef prepare the correct amount of food and free up space for someone else to enjoy Dinner Club in case of a cancellation. Thank you for your patronage and your understanding.
Crumb Brothers Bakery
$35 per person + tax & gratuity
Beverages, beer, wine, & cocktails are available for additional purchase.
As a courtesy to our guests, we invite you to bring your own bottle of wine, subject to a $10 corkage fee.
We can accommodate some dietary restrictions (such as major allergies or vegetarian) but otherwise cannot make Dinner Club menu alterations. Please indicate your dietary needs when you RSVP.