WEEKENDS @ CRUMB BROTHERS
Featuring special menus, our weekends are designed to showcase the bakery's artisan breads & pastries, celebrate the local food producers of Cache Valley, and offer delicious fine-dining experiences, courtesy of Executive Chef Robyn Monk.
Crumb Brothers offers an elevated fine dining experience every Friday and Saturday night featuring a 4-course menu that rotates themes weekly. Each dish is prepared from scratch and features wholesome, thoughtfully sourced ingredients, including from Cache Valley’s own farmers & purveyors.
Meal is served with full table service. Seating and drinks begin at 6pm, dinner is served promptly at 7pm.
$35 per person + tax & gratuity
Beverages, beer, wine, & cocktails are available for additional purchase.
As a courtesy to our guests, we invite you to bring your own bottle of wine, subject to a $10 corkage fee.
We can accommodate some dietary restrictions (such as major allergies or vegetarian) but otherwise cannot make Dinner Club menu alterations. Please indicate your dietary needs when you RSVP.