We re-open our doors for evening and weekend events on a rolling basis. Featuring special menus, our events are designed to showcase the bakery's artisan breads & pastries, celebrate the local food producers of Cache Valley, and offer delicious fine-dining experiences, courtesy of Executive Chef Robyn Monk.
Check out our calendar of events below. We look forward to serving you!
- Thu, Oct 06Crumb Brothers Artisan Bread
- Every Thursday 5pm-9pmCrumb Brothers Bakery
We can accommodate some dietary restrictions (such as major allergies or vegetarian) but otherwise cannot make Dinner Club menu alterations. Please indicate your dietary needs when you RSVP.
Crumb Brothers offers an elevated fine dining experience every Friday and Saturday night featuring a 4-course menu that rotates themes weekly. Each dish is prepared from scratch and features wholesome, thoughtfully sourced ingredients, including from Cache Valley’s own farmers & purveyors.
Meal is served with full table service. Patio seating is available, weather permitting. Seating and drinks begin at 6pm, dinner is served promptly at 7pm.
$30 per person + tax & gratuity
Beverages, beer, wine, & cocktails are available for additional purchase.
As a courtesy to our guests, we invite you to bring your own bottle of wine, subject to a $10 corkage fee.