We re-open our doors for evening and weekend events on a rolling basis. Featuring special menus, our events are designed to showcase the bakery's artisan breads & pastries, celebrate the local food producers of Cache Valley, and offer delicious fine-dining experiences, courtesy of Executive Chef Robyn Monk. 

Check out our calendar of events below. We look forward to serving you!

  • Farm to Table Dinner: Cache Valley Gardeners' Market Fundraiser
    Oct 06, 6:00 PM – Oct 07, 9:00 PM
    Crumb Brothers Artisan Bread, 291 S 300 W, Logan, UT 84321, USA
    Fundraiser dinner to celebrate local agriculture, our vendors, & the market that brings us all together!
  • Biergarten Thursdays
    Every Thursday 5pm-9pm
    Crumb Brothers Bakery
    Every Thursday 5pm-9pm
    Crumb Brothers Bakery, 291 S 300 W, Logan, UT 84321, USA
    Join us at our bar & patio every Thursday night this summer! Featuring a rotating menu of house-made small bites & burgers, draft beer, & live music by some of Cache Valley's best. RSVP is not required, all ages welcome.

Upcoming Events

Dinner Club

We can accommodate some dietary restrictions (such as major allergies or vegetarian) but otherwise cannot make Dinner Club menu alterations. Please indicate your dietary needs when you RSVP.  

Crumb Brothers offers an elevated fine dining experience every Friday and Saturday night featuring a 4-course menu that rotates themes weekly. Each dish is prepared from scratch and features wholesome, thoughtfully sourced ingredients, including from Cache Valley’s own farmers & purveyors. 

Meal is served with full table service. Patio seating is available, weather permitting. Seating and drinks begin at 6pm, dinner is served promptly at 7pm. 


Reservations required. 

$30 per person + tax & gratuity


Beverages, beer, wine, & cocktails are available for additional purchase.

As a courtesy to our guests, we invite you to bring your own bottle of wine, subject to a $10 corkage fee.