top of page
DB537437-8C3C-4703-B9E4-392AA67F22B6_edited.jpg

WEEKENDS @ CRUMB BROTHERS

Featuring special menus, our weekends are designed to showcase the bakery's artisan breads & pastries, celebrate the local food producers of Cache Valley, and offer delicious fine-dining experiences, courtesy of Executive Chef Robyn Monk. 

DINNER CLUB

Crumb Brothers offers an elevated fine dining experience every Friday and Saturday night featuring a 4-course menu that rotates themes weekly. Each dish is prepared from scratch and features wholesome, thoughtfully sourced ingredients, including from Cache Valley’s own farmers & purveyors. 

Meal is served with full table service. Seating and drinks begin at 6pm, dinner is served promptly at 7pm. 

 

Reservations required. 

$35 per person + tax & gratuity

 

Beverages, beer, wine, & cocktails are available for additional purchase.

As a courtesy to our guests, we invite you to bring your own bottle of wine, subject to a $10 corkage fee.

We can accommodate some dietary restrictions (such as major allergies or vegetarian) but otherwise cannot make Dinner Club menu alterations. Please indicate your dietary needs when you RSVP.  

No upcoming events at the moment
DINNER CLUB & BRUNCH
bottom of page