A four course dinner with drink pairings

$35 per guest, + drinks & gratuity

Drinks & seating begin at 6pm, first course served at 7pm

Celebrate St. Patrick's Day with Chef Robyn's from-scratch Irish dishes!

And wash it down with our $3 Green Draft Beer!

1st 

TRADITIONAL RYE AND IRISH SODA BREAD

local Cache Meadow Creamery cultured butter

2nd 

GRILLED ASPARAGUS DUBLINER SALAD

baby romaine, Dubliner cheese, Slide Ridge honey mustard

3rd 

JUNIPER CURED CORNED BEEF AND CABBAGE

slow braised prime brisket, new potatoes, organic carrots and cabbage

4th 

GUINNESS CHOCOLATE CAKE

Bailey's Irish Cream buttercream frosting