A four course dinner with drink pairings

$35 per guest, + drinks & gratuity

Drinks & seating begin at 6pm, first course served at 7pm

MENU - DIM SUM!

1st

beef wonton soup

handmade beef and vegetable wontons, black vinegar, chili oil, local beef bone broth

2nd

ginger sesame noodles

organic central milling noodles, fresh ginger, scallions

3rd

five spice pork steam buns

spiced roasted pork shoulder, hoisin, cucumber, sriracha

4th

mandarin orange pastry

cream cheese, laminated pastry, mandarin oranges