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Fri, Mar 31

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Crumb Brothers

Dinner Club - Indonesian!

This week, Chef Courtney Larsen has prepared four courses, from-scratch, featuring Indonesian food he learned to make during his stay in Raja Ampat, Indonesia. *This dinner club is entirely gluten free* Cocktail hour & seating begin at 6PM. 1st course served at 7PM. RSVP required.

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Dinner Club - Indonesian!
Dinner Club - Indonesian!

Time & Location

Mar 31, 2023, 6:00 PM – Apr 01, 2023, 9:00 PM

Crumb Brothers, 291 S 300 W, Logan, UT 84321, USA

About the event

A four course dinner with drink pairings

$35 per guest, + drinks & gratuity

Drinks & seating begin at 6pm, first course served at 7pm

First Course:  

Gado Gado

rice and vegetable salad with peanut dressing

Second Course:  

Kare Laksa

coconut and chicken broth with vermicelli noodles (laksa) chicken and vegetables

Third Course: 

Beef Rendang (coconut braised beef) 

with Nasi Kuning (yellow celebration rice) and Asian Greens

Fourth Course: 

Onde Onde (steamed sweet rice dumplings) 

with Pandan Cake

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