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Fri, Aug 19


Crumb Brothers

Dinner Club - Local Summer Produce

A four-course summer inspired dinner with drink pairings. Saturday reservations are still available. Cocktail hour & seating begins at 6PM. Dinner served promptly at 7PM. RSVP required.

RSVPs are now closed
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Dinner Club - Local Summer Produce
Dinner Club - Local Summer Produce

Time & Location

Aug 19, 2022, 6:30 PM – Aug 20, 2022, 6:30 PM

Crumb Brothers, 291 S 300 W, Logan, UT 84321, USA

About the event

A four course dinner with drink pairings

$30 per guest, + drinks & gratuity

Drinks & seating begins at 6pm, dinner served at 7pm


This week the chef and the baker are heading to a family wedding. We are excited to be hosting guest chef, Cody Major! A talented chef in his own right, Cody has been the sous chef for both chefs Barney and Robyn. He has also worked in kitchens in Park City and the pacific northwest. His menu will be elevating local summer produce.

1- local red fruit salad

watermelon, yogurt, cardamom

2- elote con tajin

grilled local sweet corn, creme, chili

3- chicken ballotine

sweet potato, sauce allemande

4- roasted hassleback apples

allspice, ice cream, crumble

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