Dinner Club - Lowcountry Cuisine!
Fri, Dec 09
|Crumb Brothers
4 courses of from-scratch lowcountry cuisine. Reservations are available Friday December 9th or Saturday December 10th. Cocktail hour & seating begin at 6PM. 1st course served at 7PM. RSVP required.
Time & Location
Dec 09, 2022, 6:30 PM – Dec 10, 2022, 6:30 PM
Crumb Brothers, 291 S 300 W, Logan, UT 84321, USA
About the event
A four course dinner with drink pairings
$30 per guest, + drinks & gratuity
Drinks & seating begin at 6pm, first course served at 7pm
MENU
Lowcountry Cuisine!
1st - pink grapefruit salad
avocado, fennel, Slide Ridge honey peppercorn dressing
2nd- chicken pot hand pie
organic roasted chicken, carrots, green peas, yukon gold potatoes
3rd- Jambalaya
Tooele Valley Meats Basque chorizo, shrimp, sofrito red rice, roasted poblanos
4th- hot toddy whiskey cake
black tea, meyer lemon, brown butter