Dinner Club - Moroccan!
Fri, Mar 24
|Crumb Brothers
Four courses made from scratch by Chef Robyn Monk featuring flavors from Morocco! Reservations required. Cocktail hour & seating begin at 6PM. 1st course served at 7PM. RSVP required.
Time & Location
Mar 24, 2023, 6:00 PM – Mar 25, 2023, 7:00 PM
Crumb Brothers, 291 S 300 W, Logan, UT 84321, USA
About the event
A four course dinner with drink pairings
$35 per guest, + drinks & gratuity
Drinks & seating begin at 6pm, first course served at 7pm
MENU
first course
organic spring chicken soup
confit organic chicken, preserved lemon, chickpeas, cannellini beans
second course
fire roasted artichoke dip
za'atar flat bread, extra virgin olive oil
third course
seared lamb kebabs
chermoula, harissa spiced caramelized carrots and onions
fourth course
pistachio baklava
local slide ridge honey, saffron