Barbecue Dinner Club Feb 4 & 5

Barbecue Dinner Club Feb 4 & 5

Friday is full, dine-in and take-out options are still available Saturday February 5th, reservations are limited.

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Availability

Feb 05, 6:00 PM – 8:00 PM

Crumb Brothers, 291 S 300 W, Logan, UT 84321, USA

Details

A four course barbecue dinner with beer & wine pairings

$30 per guest*, Friday is full, space available still for Saturday February 5th.

Take-out @ 6pm, Dine-in @ 7pm

Reservation options (date, time, etc.) are selected after clicking the "Book Table" button.

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Blue Corn Cornbread

local lavendar whipped honey butter, Cache Meadow Creamery yogurt

Anasazi Baked BBQ Beans

local smoked Ballard Farms bacon, moplasses, local shishito peppers

Hardwood Smoked Pork Ribs

local apple cider bbq sause, cabbage slaw

Meyer Lemon Pie

sage pastry crust, lemon curd

*Drinks Extra

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