Barbecue Dinner Club Feb 4 & 5
Friday is full, dine-in and take-out options are still available Saturday February 5th, reservations are limited.
Feb 05, 6:00 PM – 8:00 PM
Crumb Brothers, 291 S 300 W, Logan, UT 84321, USA
A four course barbecue dinner with beer & wine pairings
$30 per guest*, Friday is full, space available still for Saturday February 5th.
Take-out @ 6pm, Dine-in @ 7pm
Reservation options (date, time, etc.) are selected after clicking the "Book Table" button.
Blue Corn Cornbread
local lavendar whipped honey butter, Cache Meadow Creamery yogurt
Anasazi Baked BBQ Beans
local smoked Ballard Farms bacon, moplasses, local shishito peppers
Hardwood Smoked Pork Ribs
local apple cider bbq sause, cabbage slaw
Meyer Lemon Pie
sage pastry crust, lemon curd