A four course Caribbean themed dinner with drink pairings

$30 per guest*, both dine-in and take-out options are still available Saturday only.

Take-out @ 6:00pm

Dine-in @ 7:00pm

MENU

1.Arugula Papaya Salad

2.Fried Coconut Shrimp

guava bbq sauce, sweet pepper slaw

3.Charcoal Grilled Jerk Chicken Bowl

mango salsa, fresh lime, habanero

4.Grilled Pineapple Butter Rum Sundaes

homemade sourcream ice cream

*Drinks Extra