Dinner Club Theme - Farm to Table Fall Harvest Favorites

October 27 & 29th

$30 per person

Each week Crumb Brothers features a four-course meal with a different theme each week. By online reservation only! Available for dine in and pickup.

This weeks menu features humanely raised and sustainably sourced Cache Valley farm to table treasures!

French Onion Soup

Local beef bone broth, Johnson Family Farms sweet vidalia onions, Gossners swiss, Crumb Brother’s baguette

Local charcuterie

Local fruit, danish blue cheese, creminelli salami

Apple Cider Braised Pork Belly

Ballard Farms heritage breed pork belly, Zollinger apple cider, local rosemary, cranberry stuffing

Butternut Cupcake

brown butter Italian meringue

local butternut squash, Cache Meadow Creamery butter