Oct 29, 2021, 7:00 PM – 9:00 PM
Logan, 291 S 300 W, Logan, UT 84321, USA
Dinner Club Theme - Farm to Table Fall Harvest Favorites
October 27 & 29th
$30 per person
Each week Crumb Brothers features a four-course meal with a different theme each week. By online reservation only! Available for dine in and pickup.
This weeks menu features humanely raised and sustainably sourced Cache Valley farm to table treasures!
French Onion Soup
Local beef bone broth, Johnson Family Farms sweet vidalia onions, Gossners swiss, Crumb Brother’s baguette
Local fruit, danish blue cheese, creminelli salami
Apple Cider Braised Pork Belly
Ballard Farms heritage breed pork belly, Zollinger apple cider, local rosemary, cranberry stuffing
brown butter Italian meringue
local butternut squash, Cache Meadow Creamery butter