Spring Dinner Club April 15 & 16
Four course dinner, from scratch, local farm to table, wholesome quality ingredients. Both dine-in and take-out options are available Friday & Saturday, reservations are limited.
Apr 15, 2022, 7:00 PM – Apr 16, 2022, 7:00 PM
Crumb Brothers, 291 S 300 W, Logan, UT 84321, USA
A four course Spring themed farm-to-table dinner with drink pairings
$30 per guest*, both dine-in and take-out options are available.
Take-out @ 6pm, Dine-in @ 7pm
From scratch, local farm to table, wholesome quality ingredients.
Crumb Brothers challah tartine
Spring green chickpea lemon hummus, california olive oil, marinated yellow tomatoes, pickled red onions
Local organic chicken consomme
Organic blue lavender, carrots, onions, celery, local duck egg pasta
Slow roasted California citrus lamb leg
Lau Family Farms boneless lamb roasted with clove, cinnamon, orange zest, garlic yukon gold mashed potatoes, local apple cider au jus
Local sourcream carrot cake
Cache Meadow Creamery sour cream
***Because we are featuring and supporting local farms we will not be accommodating dietary restrictions on this weeks menu