Spring Dinner Club April 15 & 16

Spring Dinner Club April 15 & 16

Four course dinner, from scratch, local farm to table, wholesome quality ingredients. Both dine-in and take-out options are available Friday & Saturday, reservations are limited.

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Availability

Apr 15, 7:00 PM – Apr 16, 7:00 PM

Crumb Brothers, 291 S 300 W, Logan, UT 84321, USA

Details

A four course Spring themed farm-to-table dinner with drink pairings

$30 per guest*, both dine-in and take-out options are available.

Take-out @ 6pm, Dine-in @ 7pm

MENU

From scratch, local farm to table, wholesome quality ingredients.

Crumb Brothers challah tartine

Spring green chickpea lemon hummus, california olive oil,  marinated yellow tomatoes, pickled red onions

Local organic chicken consomme

Organic blue lavender, carrots, onions, celery, local duck egg pasta

Slow roasted California citrus lamb leg

Lau Family Farms boneless lamb roasted with clove, cinnamon, orange zest, garlic yukon gold mashed potatoes, local apple cider au jus

Local sourcream carrot cake

Cache Meadow Creamery sour cream

***Because we are featuring and supporting local farms we will not be accommodating dietary restrictions on this weeks menu

*Drinks Extra

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